Lime

Lime is a hybrid citrus fruit, which is typically round, lime green, 3–6 centimetres in diameter, and containing acidic juice vesicles.There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantifolia), Persian lime, kaffir lime, and desert lime. Limes are an excellent source of vitamin C, and are often used to accent the flavours of foods and beverages.

Lemon Types

Lamas

This variety is cultivated in a specific region in the western part of Mersin (Erdemli, Silifke)

Eureka

 

 Enterdonat

This variety is produced mostly in Turkey and especially in the Eastern Mediterranean region of t
Meyer

 

 Lime

Lime is a sour fruit with green outer skin.